Rank | Onion type | Cholesterol (mg/100g) |
---|---|---|
1 | Onions, spring or scallions (includes tops and bulb), raw | 0.0 |
2 | Onions, frozen, whole, cooked, boiled, drained, with salt | 0.0 |
3 | Onions, frozen, chopped, cooked, boiled, drained, with salt | 0.0 |
4 | Onions, cooked, boiled, drained, with salt | 0.0 |
5 | Onion rings, breaded, par fried, frozen, prepared, heated in oven | 0.0 |
6 | Onion rings, breaded, par fried, frozen, unprepared | 0.0 |
7 | Onions, sweet, raw | 0.0 |
8 | Onions, welsh, raw | 0.0 |
9 | Onions, young green, tops only | 0.0 |
10 | Onions, raw | 0.0 |
11 | Onions, frozen, whole, cooked, boiled, drained, without salt | 0.0 |
12 | Onions, frozen, whole, unprepared | 0.0 |
13 | Onions, frozen, chopped, cooked, boiled, drained, without salt | 0.0 |
14 | Onions, frozen, chopped, unprepared | 0.0 |
15 | Onions, canned, solids and liquids | 0.0 |
16 | Onions, dehydrated flakes | 0.0 |
17 | Onions, cooked, boiled, drained, without salt | 0.0 |