Rank | Chicken breast type | Cholesterol (mg/100g) |
---|---|---|
1 | Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning | 96.0 |
2 | Chicken, broilers or fryers, breast, meat only, cooked, fried | 91.0 |
3 | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour | 89.0 |
4 | Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning | 89.0 |
5 | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter | 85.0 |
6 | Chicken, broilers or fryers, breast, meat only, cooked, roasted | 85.0 |
7 | Chicken, broilers or fryers, breast, meat and skin, cooked, roasted | 84.0 |
8 | Chicken, broilers or fryers, breast, meat only, cooked, stewed | 77.0 |
9 | Chicken, broilers or fryers, breast, meat and skin, cooked, stewed | 75.0 |
10 | Chicken, broilers or fryers, breast, meat and skin, raw | 64.0 |
11 | Chicken, broilers or fryers, breast, meat only, raw | 64.0 |
12 | Chicken, broilers or fryers, breast, meat only, raw, enhanced | 59.0 |
13 | Chicken breast tenders, cooked, microwaved | 45.0 |
14 | Chicken breast tenders, cooked, conventional oven | 44.0 |
15 | Chicken breast tenders, uncooked | 41.0 |
16 | Chicken breast, fat-free, mesquite flavor, sliced | 36.0 |
17 | Chicken breast, oven-roasted, fat-free, sliced | 36.0 |