Examples: lamb, egg, Or by content: 75-100

Rank Chicken breast type Cholesterol (mg/100g)
1 Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning 96.0
2 Chicken, broilers or fryers, breast, meat only, cooked, fried 91.0
3 Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour 89.0
4 Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning 89.0
5 Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter 85.0
6 Chicken, broilers or fryers, breast, meat only, cooked, roasted 85.0
7 Chicken, broilers or fryers, breast, meat and skin, cooked, roasted 84.0
8 Chicken, broilers or fryers, breast, meat only, cooked, stewed 77.0
9 Chicken, broilers or fryers, breast, meat and skin, cooked, stewed 75.0
10 Chicken, broilers or fryers, breast, meat and skin, raw 64.0
11 Chicken, broilers or fryers, breast, meat only, raw 64.0
12 Chicken, broilers or fryers, breast, meat only, raw, enhanced 59.0
13 Chicken breast tenders, cooked, microwaved 45.0
14 Chicken breast tenders, cooked, conventional oven 44.0
15 Chicken breast tenders, uncooked 41.0
16 Chicken breast, fat-free, mesquite flavor, sliced 36.0
17 Chicken breast, oven-roasted, fat-free, sliced 36.0

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