| 1 | Cream puffs, prepared from recipe, shell (includes eclair) | 196.0 |
| 2 | Cream, fluid, heavy whipping | 137.0 |
| 3 | Cream puffs, prepared from recipe, shell, with custard filling | 134.0 |
| 4 | Cream, fluid, light whipping | 111.0 |
| 5 | Cream, whipped, cream topping, pressurized | 76.0 |
| 6 | Cream, fluid, light (coffee cream or table cream) | 66.0 |
| 7 | Cream, sour, cultured | 52.0 |
| 8 | Cream, sour, reduced fat, cultured | 39.0 |
| 9 | Cream, fluid, half and half | 37.0 |
| 10 | Cream, half and half, fat free | 5.0 |
| 11 | Cream substitute, powdered | 0.0 |
| 12 | Cream substitute, flavored, liquid | 0.0 |
| 13 | Cream substitute, flavored, powdered | 0.0 |
| 14 | Cream substitute, liquid, with lauric acid oil and sodium caseinate | 0.0 |
| 15 | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | 0.0 |
| 16 | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie | 0.0 |
| 17 | Cream substitute, powdered, light | 0.0 |
| 18 | Cream substitute, liquid, light | 0.0 |
| 19 | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free | 0.0 |
| 20 | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free | 0.0 |