Rank | Duck type | Cholesterol (mg/100g) |
---|---|---|
1 | Duck, domesticated, liver, raw | 515.0 |
2 | Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled | 143.0 |
3 | Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted | 136.0 |
4 | Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted | 114.0 |
5 | Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised | 105.0 |
6 | Duck, domesticated, meat only, cooked, roasted | 89.0 |
7 | Duck, domesticated, meat and skin, cooked, roasted | 84.0 |
8 | Duck, wild, meat and skin, raw | 80.0 |
9 | Duck, domesticated, meat only, raw | 77.0 |
10 | Duck, wild, breast, meat only, raw | 77.0 |
11 | Duck, domesticated, meat and skin, raw | 76.0 |