| 121 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | 82.0 |
| 122 | Lamb, New Zealand, imported, frozen, rib, separable lean and fat, raw | 81.0 |
| 123 | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled | 81.0 |
| 124 | Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, cooked, roasted | 80.0 |
| 125 | Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw | 80.0 |
| 126 | Lamb, New Zealand, imported, frozen, loin, separable lean only, raw | 80.0 |
| 127 | Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | 80.0 |
| 128 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw | 78.0 |
| 129 | Lamb, Australian, imported, fresh, separable fat, raw | 77.0 |
| 130 | Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw | 77.0 |
| 131 | Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw | 76.0 |
| 132 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw | 76.0 |
| 133 | Lamb, New Zealand, imported, frozen, rib, separable lean only, raw | 76.0 |
| 134 | Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | 75.0 |
| 135 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, raw | 75.0 |
| 136 | Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw | 74.0 |
| 137 | Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw | 74.0 |
| 138 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw | 74.0 |
| 139 | Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw | 74.0 |
| 140 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw | 73.0 |