Rank | Whole egg type | Cholesterol (mg/100g) |
---|---|---|
1 | Egg, whole, dried, stabilized, glucose reduced | 2,017.0 |
2 | Egg, whole, dried | 1,507.0 |
3 | Egg, turkey, whole, fresh, raw | 933.0 |
4 | Egg, duck, whole, fresh, raw | 884.0 |
5 | Egg, goose, whole, fresh, raw | 852.0 |
6 | Egg, quail, whole, fresh, raw | 844.0 |
7 | Egg, whole, raw, frozen | 432.0 |
8 | Egg, whole, cooked, fried | 401.0 |
9 | Egg, whole, cooked, hard-boiled | 373.0 |
10 | Egg, whole, raw, fresh | 372.0 |
11 | Egg, whole, cooked, poached | 370.0 |
12 | Egg, whole, cooked, omelet | 313.0 |
13 | Egg, whole, cooked, scrambled | 277.0 |
14 | Egg custards, dry mix, prepared with whole milk | 51.0 |
15 | Eggnog-flavor mix, powder, prepared with whole milk | 11.0 |