Examples: pork chops, beef, Or by content: 75-100
| Rank | Chicken type | Total lipid (fat) (g/100g) |
|---|---|---|
| 61 | Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed | 14.7 |
| 62 | Chicken, feet, boiled | 14.6 |
| 63 | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour | 14.4 |
| 64 | Chicken, cornish game hens, meat and skin, raw | 14.0 |
| 65 | Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) | 13.9 |
| 66 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour | 13.7 |
| 67 | Chicken, broilers or fryers, meat and skin, cooked, roasted | 13.6 |
| 68 | Chicken, broilers or fryers, giblets, cooked, fried | 13.5 |
| 69 | Chicken, broilers or fryers, leg, meat and skin, cooked, roasted | 13.5 |
| 70 | Chicken, roasting, meat and skin, cooked, roasted | 13.4 |
| 71 | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | 13.3 |
| 72 | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter | 13.2 |
| 73 | Chicken, broilers or fryers, back, meat only, cooked, roasted | 13.2 |
| 74 | Chicken, roasting, meat and skin and giblets and neck, cooked, roasted | 13.1 |
| 75 | Chicken, broilers or fryers, leg, meat and skin, cooked, stewed | 12.9 |
| 76 | Chicken breast tenders, cooked, microwaved | 12.9 |
| 77 | Chicken, meatless, breaded, fried | 12.8 |
| 78 | Chicken, meatless | 12.7 |
| 79 | Chicken, wing, frozen, glazed, barbecue flavored | 12.7 |
| 80 | Chicken, broilers or fryers, meat and skin, cooked, stewed | 12.6 |