Examples: pork chops, beef, Or by content: 75-100
| Rank | Fresh milk whole type | Total lipid (fat) (g/100g) |
|---|---|---|
| 1 | Milk, dry, whole, with added vitamin D | 26.7 |
| 2 | Milk, dry, whole, without added vitamin D | 26.7 |
| 3 | Milk and cereal bar | 11.0 |
| 4 | Milk, canned, condensed, sweetened | 8.7 |
| 5 | Milk, canned, evaporated, with added vitamin D and without added vitamin A | 7.6 |
| 6 | Milk, canned, evaporated, without added vitamin A and vitamin D | 7.6 |
| 7 | Milk, canned, evaporated, with added vitamin A | 7.6 |
| 8 | Milk, sheep, fluid | 7.0 |
| 9 | Milk, indian buffalo, fluid | 6.9 |
| 10 | Milk, buttermilk, dried | 5.8 |
| 11 | Milk, human, mature, fluid | 4.4 |
| 12 | Milk, goat, fluid, with added vitamin D | 4.1 |
| 13 | Milk, producer, fluid, 3.7% milkfat | 3.7 |
| 14 | Milk, low sodium, fluid | 3.5 |
| 15 | Milk, filled, fluid, with blend of hydrogenated vegetable oils | 3.5 |
| 16 | Milk substitutes, fluid, with lauric acid oil | 3.4 |
| 17 | Milk, filled, fluid, with lauric acid oil | 3.4 |
| 18 | Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D | 3.4 |
| 19 | Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D | 3.3 |
| 20 | Milk, whole, 3.25% milkfat, with added vitamin D | 3.3 |