Examples: pork chops, beef, Or by content: 75-100
| Rank | Doughnuts type | Total lipid (fat) (g/100g) |
|---|---|---|
| 1 | Doughnuts, cake-type, plain, chocolate-coated or frosted | 25.3 |
| 2 | Doughnuts, yeast-leavened, with creme filling | 24.5 |
| 3 | Doughnuts, cake-type, plain (includes unsugared, old-fashioned) | 23.6 |
| 4 | Doughnuts, cake-type, plain, sugared or glazed | 22.9 |
| 5 | Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) | 22.8 |
| 6 | Doughnuts, cake-type, chocolate, sugared or glazed | 19.9 |
| 7 | Doughnuts, cake-type, wheat, sugared or glazed | 19.3 |
| 8 | Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) | 19.1 |
| 9 | Doughnuts, yeast-leavened, with jelly filling | 18.7 |
| 10 | Doughnuts, french crullers, glazed | 18.3 |