Examples: pork chops, beef, Or by content: 75-100
| Rank | Pea type | Total lipid (fat) (g/100g) |
|---|---|---|
| 1 | Peanut spread, reduced sugar | 54.9 |
| 2 | Peanut butter with omega-3, creamy | 54.2 |
| 3 | Peanuts, all types, oil-roasted, with salt | 52.5 |
| 4 | Peanut butter, chunky, vitamin and mineral fortified | 51.5 |
| 5 | Peanuts, valencia, oil-roasted, with salt | 51.2 |
| 6 | Peanuts, valencia, oil-roasted, without salt | 51.2 |
| 7 | Peanut butter, smooth, vitamin and mineral fortified | 50.8 |
| 8 | Peanut butter, smooth style, with salt | 50.4 |
| 9 | Peanut butter, smooth style, without salt | 50.4 |
| 10 | Peanut butter, chunk style, with salt | 49.9 |
| 11 | Peanut butter, chunk style, without salt | 49.9 |
| 12 | Peanut butter, reduced sodium | 49.9 |
| 13 | Peanuts, all types, dry-roasted, with salt | 49.7 |
| 14 | Peanuts, all types, dry-roasted, without salt | 49.7 |
| 15 | Peanuts, spanish, raw | 49.6 |
| 16 | Peanuts, all types, oil-roasted, without salt | 49.3 |
| 17 | Peanuts, all types, raw | 49.2 |
| 18 | Peanuts, spanish, oil-roasted, with salt | 49.0 |
| 19 | Peanuts, spanish, oil-roasted, without salt | 49.0 |
| 20 | Peanuts, virginia, raw | 48.8 |