Examples: pork chops, beef, Or by content: 75-100
| Rank | Tomato type | Total lipid (fat) (g/100g) |
|---|---|---|
| 1 | Tomatoes, sun-dried, packed in oil, drained | 14.1 |
| 2 | Tomatoes, sun-dried | 3.0 |
| 3 | Tomatoes, red, ripe, cooked, stewed | 2.7 |
| 4 | Tomato products, canned, sauce, with herbs and cheese | 1.9 |
| 5 | Tomato products, canned, sauce, with onions, green peppers, and celery | 0.7 |
| 6 | Tomato products, canned, paste, with salt added | 0.5 |
| 7 | Tomato products, canned, paste, without salt added | 0.5 |
| 8 | Tomato powder | 0.4 |
| 9 | Tomato products, canned, sauce, with tomato tidbits | 0.4 |
| 10 | Tomatoes, crushed, canned | 0.3 |
| 11 | Tomato products, canned, sauce, spanish style | 0.3 |
| 12 | Tomatoes, yellow, raw | 0.3 |
| 13 | Tomato products, canned, puree, with salt added | 0.2 |
| 14 | Tomato products, canned, puree, without salt added | 0.2 |
| 15 | Tomatoes, red, ripe, raw, year round average | 0.2 |
| 16 | Tomato sauce, no salt added | 0.2 |
| 17 | Tomatoes, green, raw | 0.2 |
| 18 | Tomato products, canned, sauce, with onions | 0.2 |
| 19 | Tomatoes, red, ripe, canned, stewed | 0.2 |
| 20 | Tomatoes, orange, raw | 0.2 |