Examples: lamb, egg, Or by content: 75-100

Rank Beef type Cholesterol (mg/100g)
121 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 94.0
122 Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 94.0
123 Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised 94.0
124 Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised 94.0
125 Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw 94.0
126 Beef, rib, shortribs, separable lean only, choice, cooked, braised 93.0
127 Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 93.0
128 Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised 93.0
129 Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, braised 93.0
130 Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised 93.0
131 Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 93.0
132 Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 93.0
133 Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 93.0
134 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw 93.0
135 Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 93.0
136 Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised 93.0
137 Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled 93.0
138 Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 92.0
139 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled 92.0
140 Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 92.0

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