| 81 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 97.0 |
| 82 | Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised | 97.0 |
| 83 | Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | 97.0 |
| 84 | Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | 97.0 |
| 85 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | 97.0 |
| 86 | Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 97.0 |
| 87 | Lamb, ground, cooked, broiled | 97.0 |
| 88 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled | 96.0 |
| 89 | Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning | 96.0 |
| 90 | Goose, domesticated, meat only, cooked, roasted | 96.0 |
| 91 | Cheese, muenster | 96.0 |
| 92 | Frankfurter, chicken | 96.0 |
| 93 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | 96.0 |
| 94 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 96.0 |
| 95 | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 96.0 |
| 96 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | 96.0 |
| 97 | Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed | 96.0 |
| 98 | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | 96.0 |
| 99 | Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | 96.0 |
| 100 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | 96.0 |