| 81 | Lamb, ground, cooked, broiled | 97.0 |
| 82 | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | 97.0 |
| 83 | Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 97.0 |
| 84 | Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | 97.0 |
| 85 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | 97.0 |
| 86 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | 97.0 |
| 87 | Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | 97.0 |
| 88 | Cheese, muenster | 96.0 |
| 89 | Chicken, broilers or fryers, dark meat, meat only, cooked, fried | 96.0 |
| 90 | Goose, domesticated, meat only, cooked, roasted | 96.0 |
| 91 | Turkey, young tom, meat and skin and giblets and neck, cooked, roasted | 96.0 |
| 92 | Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning | 96.0 |
| 93 | Frankfurter, chicken | 96.0 |
| 94 | Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted | 96.0 |
| 95 | Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted | 96.0 |
| 96 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled | 96.0 |
| 97 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | 96.0 |
| 98 | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 96.0 |
| 99 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | 96.0 |
| 100 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 96.0 |