| 1 | Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted | 95.0 |
| 2 | Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | 95.0 |
| 3 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 95.0 |
| 4 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | 95.0 |
| 5 | Game meat, antelope, raw | 95.0 |
| 6 | Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled | 95.0 |
| 7 | Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised | 95.0 |
| 8 | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 95.0 |
| 9 | Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 95.0 |
| 10 | Turkey, mechanically deboned, from turkey frames, raw | 95.0 |
| 11 | Fish, mackerel, salted | 95.0 |
| 12 | Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | 95.0 |
| 13 | Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | 95.0 |
| 14 | Turkey, fryer-roasters, back, meat only, cooked, roasted | 95.0 |
| 15 | Squab, (pigeon), meat and skin, raw | 95.0 |
| 16 | Fish, salmon, chum, cooked, dry heat | 95.0 |
| 17 | Chicken, stewing, dark meat, meat only, cooked, stewed | 95.0 |
| 18 | Turkey, young tom, skin only, raw | 95.0 |
| 19 | Chicken, broilers or fryers, thigh, meat only, cooked, roasted | 95.0 |
| 20 | Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | 95.0 |