Examples: pork chops, beef, Or by content: 75-100
| Rank | type | Total lipid (fat) (g/100g) |
|---|---|---|
| 1 | Pork, fresh, variety meats and by-products, leaf fat, raw | 94.2 |
| 2 | Beef, variety meats and by-products, suet, raw | 94.0 |
| 3 | Sea lion, Steller, fat (Alaska Native) | 94.0 |