| 1 | Cheese, port de salut | 123.0 |
| 2 | Cheese, fontina | 116.0 |
| 3 | Cheese, gouda | 114.0 |
| 4 | Cheese, cream | 110.0 |
| 5 | Cheese, gruyere | 110.0 |
| 6 | Cheese, cheddar | 105.0 |
| 7 | Cheese, goat, hard type | 105.0 |
| 8 | Cheese, mexican, queso anejo | 105.0 |
| 9 | Cheese, mexican, queso asadero | 105.0 |
| 10 | Cheese, mexican, queso chihuahua | 105.0 |
| 11 | Cheese, romano | 104.0 |
| 12 | Cheese, cheshire | 103.0 |
| 13 | Cheese, tilsit | 102.0 |
| 14 | Cheese, brie | 100.0 |
| 15 | Cheese, low-sodium, cheddar or colby | 100.0 |
| 16 | Cheese, muenster | 96.0 |
| 17 | Cheese, colby | 95.0 |
| 18 | Cheese, brick | 94.0 |
| 19 | Cheese, gjetost | 94.0 |
| 20 | Cheese, pasteurized process, american, with di sodium phosphate | 94.0 |