Examples: lamb, egg, Or by content: 75-100

Rank Lamb type Cholesterol (mg/100g)
41 Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 106.0
42 Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised 106.0
43 Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 106.0
44 Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 105.0
45 Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 104.0
46 Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 102.0
47 Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 102.0
48 Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 102.0
49 Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised 101.0
50 Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted 101.0
51 Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 101.0
52 Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 100.0
53 Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted 100.0
54 Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted 100.0
55 Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 99.0
56 Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 99.0
57 Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 99.0
58 Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 98.0
59 Lamb, ground, cooked, broiled 97.0
60 Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 97.0

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