| Rank | Egg type | Cholesterol (mg/100g) |
|---|---|---|
| 21 | Eggs, scrambled, frozen mixture | 277.0 |
| 22 | Egg custards, dry mix | 258.0 |
| 23 | Eggnog | 59.0 |
| 24 | Egg custards, dry mix, prepared with whole milk | 51.0 |
| 25 | Egg custards, dry mix, prepared with 2% milk | 49.0 |
| 26 | Egg rolls, pork, refrigerated, heated | 14.0 |
| 27 | Egg rolls, chicken, refrigerated, heated | 14.0 |
| 28 | Eggnog-flavor mix, powder, prepared with whole milk | 11.0 |
| 29 | Egg, white, raw, fresh | 0.0 |
| 30 | Egg, white, dried, flakes, glucose reduced | 0.0 |
| 31 | Egg, white, dried, powder, glucose reduced | 0.0 |
| 32 | Egg, white, raw, frozen | 0.0 |
| 33 | Egg, white, dried | 0.0 |
| 34 | Egg substitute, liquid or frozen, fat free | 0.0 |
| 35 | Eggplant, raw | 0.0 |
| 36 | Eggplant, cooked, boiled, drained, without salt | 0.0 |
| 37 | Eggplant, cooked, boiled, drained, with salt | 0.0 |
| 38 | Egg rolls, vegetable, refrigerated, heated | 0.0 |
| 39 | Eggplant, pickled | 0.0 |
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