| 1 | Cheese, brie | 100.0 |
| 2 | Cheese, low-sodium, cheddar or colby | 100.0 |
| 3 | Shortening frying (heavy duty), beef tallow and cottonseed | 100.0 |
| 4 | Fat, duck | 100.0 |
| 5 | Fat, goose | 100.0 |
| 6 | Salami, dry or hard, pork, beef | 100.0 |
| 7 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised | 100.0 |
| 8 | Pork, ground, 72% lean / 28% fat, cooked, crumbles | 100.0 |
| 9 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 100.0 |
| 10 | Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised | 100.0 |
| 11 | Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | 100.0 |
| 12 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | 100.0 |
| 13 | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 100.0 |
| 14 | Mollusks, oyster, Pacific, cooked, moist heat | 100.0 |
| 15 | Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | 100.0 |
| 16 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted | 100.0 |
| 17 | Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted | 100.0 |
| 18 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | 100.0 |
| 19 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 100.0 |
| 20 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 100.0 |