Examples: pork chops, beef, Or by content: 75-100

Rank Beef type Total lipid (fat) (g/100g)
41 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw 26.1
42 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 25.8
43 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 25.7
44 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 25.6
45 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted 25.5
46 Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 25.4
47 Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 25.1
48 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 25.0
49 Beef, ground, 75% lean meat / 25% fat, raw 25.0
50 Beef, variety meats and by-products, thymus, cooked, braised 25.0
51 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw 24.9
52 Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 24.6
53 Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 24.5
54 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 24.2
55 Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 24.1
56 Beef, carcass, separable lean and fat, choice, raw 24.1
57 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw 24.0
58 Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 23.7
59 Beef, variety meats and by-products, mechanically separated beef, raw 23.5
60 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 22.8

Previous<< 1 | 2 | 3 | 4 | 5 | 6 | 7 >>Next

Do you want to know the cholesterol content of beef?