| 121 | Squab, (pigeon), meat and skin, raw | 95.0 |
| 122 | Potato pancakes | 95.0 |
| 123 | Cheese, colby | 95.0 |
| 124 | Lard | 95.0 |
| 125 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 95.0 |
| 126 | Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | 95.0 |
| 127 | Veal, breast, separable fat, cooked | 95.0 |
| 128 | Sea lion, Steller, fat (Alaska Native) | 95.0 |
| 129 | Beef, retail cuts, separable fat, cooked | 95.0 |
| 130 | Turkey, mechanically deboned, from turkey frames, raw | 95.0 |
| 131 | Fish, mackerel, salted | 95.0 |
| 132 | Chicken, stewing, dark meat, meat only, cooked, stewed | 95.0 |
| 133 | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | 95.0 |
| 134 | Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | 95.0 |
| 135 | Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | 95.0 |
| 136 | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted | 95.0 |
| 137 | Fish, salmon, chum, cooked, dry heat | 95.0 |
| 138 | Chicken, broilers or fryers, thigh, meat only, cooked, roasted | 95.0 |
| 139 | Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | 95.0 |
| 140 | Turkey, young tom, skin only, raw | 95.0 |