Examples: lamb, egg, Or by content: 75-100

Rank type Cholesterol (mg/100g)
121 Squab, (pigeon), meat and skin, raw 95.0
122 Potato pancakes 95.0
123 Cheese, colby 95.0
124 Lard 95.0
125 Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 95.0
126 Turkey, all classes, meat and skin and giblets and neck, cooked, roasted 95.0
127 Veal, breast, separable fat, cooked 95.0
128 Sea lion, Steller, fat (Alaska Native) 95.0
129 Beef, retail cuts, separable fat, cooked 95.0
130 Turkey, mechanically deboned, from turkey frames, raw 95.0
131 Fish, mackerel, salted 95.0
132 Chicken, stewing, dark meat, meat only, cooked, stewed 95.0
133 Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled 95.0
134 Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 95.0
135 Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 95.0
136 Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted 95.0
137 Fish, salmon, chum, cooked, dry heat 95.0
138 Chicken, broilers or fryers, thigh, meat only, cooked, roasted 95.0
139 Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 95.0
140 Turkey, young tom, skin only, raw 95.0

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Do you want to know the fat content of 75-100?