| 121 | Turkey, all classes, meat and skin and giblets and neck, cooked, roasted | 95.0 |
| 122 | Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted | 95.0 |
| 123 | Turkey, fryer-roasters, back, meat only, cooked, roasted | 95.0 |
| 124 | Turkey, young tom, skin only, raw | 95.0 |
| 125 | Turkey, mechanically deboned, from turkey frames, raw | 95.0 |
| 126 | Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted | 95.0 |
| 127 | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | 95.0 |
| 128 | Potato pancakes | 95.0 |
| 129 | Beef, retail cuts, separable fat, cooked | 95.0 |
| 130 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 95.0 |
| 131 | Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised | 95.0 |
| 132 | Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled | 95.0 |
| 133 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | 95.0 |
| 134 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | 95.0 |
| 135 | Fish, salmon, chum, cooked, dry heat | 95.0 |
| 136 | Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | 95.0 |
| 137 | Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | 95.0 |
| 138 | Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | 95.0 |
| 139 | Game meat, antelope, raw | 95.0 |
| 140 | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 95.0 |