| 61 | Milk, dry, whole, with added vitamin D | 97.0 |
| 62 | Milk, dry, whole, without added vitamin D | 97.0 |
| 63 | Chicken, broilers or fryers, meat and skin and giblets and neck, stewed | 97.0 |
| 64 | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour | 97.0 |
| 65 | Ostrich, inside strip, cooked | 97.0 |
| 66 | OSCAR MAYER, Salami (hard) | 97.0 |
| 67 | Pork, fresh, variety meats and by-products, tail, raw | 97.0 |
| 68 | Pork, bacon, rendered fat, cooked | 97.0 |
| 69 | Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised | 97.0 |
| 70 | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | 97.0 |
| 71 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 97.0 |
| 72 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | 97.0 |
| 73 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 97.0 |
| 74 | Crustaceans, crab, blue, cooked, moist heat | 97.0 |
| 75 | Crustaceans, crab, blue, canned | 97.0 |
| 76 | Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked | 97.0 |
| 77 | Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | 97.0 |
| 78 | Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | 97.0 |
| 79 | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | 97.0 |
| 80 | Game meat, raccoon, cooked, roasted | 97.0 |