| 61 | Milk, dry, whole, with added vitamin D | 97.0 |
| 62 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 97.0 |
| 63 | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour | 97.0 |
| 64 | OSCAR MAYER, Salami (hard) | 97.0 |
| 65 | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | 97.0 |
| 66 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised | 97.0 |
| 67 | Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | 97.0 |
| 68 | Pork, fresh, variety meats and by-products, tail, raw | 97.0 |
| 69 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised | 97.0 |
| 70 | Crustaceans, crab, blue, cooked, moist heat | 97.0 |
| 71 | Crustaceans, crab, blue, canned | 97.0 |
| 72 | Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked | 97.0 |
| 73 | Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | 97.0 |
| 74 | Pork, bacon, rendered fat, cooked | 97.0 |
| 75 | Game meat, raccoon, cooked, roasted | 97.0 |
| 76 | Chicken, broilers or fryers, meat and skin and giblets and neck, stewed | 97.0 |
| 77 | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | 97.0 |
| 78 | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | 97.0 |
| 79 | Milk, dry, whole, without added vitamin D | 97.0 |
| 80 | Ostrich, inside strip, cooked | 97.0 |