21 | Seal, bearded (Oogruk), meat, raw (Alaska Native) | 100.0 |
22 | Chicken, broilers or fryers, leg, meat only, cooked, fried | 99.0 |
23 | Chicken, broilers or fryers, neck, meat and skin, raw | 99.0 |
24 | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled | 99.0 |
25 | Beef, retail cuts, separable fat, raw | 99.0 |
26 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised | 99.0 |
27 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 99.0 |
28 | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | 99.0 |
29 | Fish, herring, Pacific, cooked, dry heat | 99.0 |
30 | Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | 99.0 |
31 | Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 99.0 |
32 | Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | 99.0 |
33 | KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading | 99.0 |
34 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | 99.0 |
35 | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | 99.0 |
36 | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | 99.0 |
37 | Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 99.0 |
38 | Turkey, fryer-roasters, meat only, cooked, roasted | 98.0 |
39 | Turkey, fryer-roasters, wing, meat and skin, raw | 98.0 |
40 | USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked | 98.0 |