| 21 | Seal, bearded (Oogruk), meat, raw (Alaska Native) | 100.0 |
| 22 | Chicken, broilers or fryers, leg, meat only, cooked, fried | 99.0 |
| 23 | Chicken, broilers or fryers, neck, meat and skin, raw | 99.0 |
| 24 | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled | 99.0 |
| 25 | Beef, retail cuts, separable fat, raw | 99.0 |
| 26 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised | 99.0 |
| 27 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 99.0 |
| 28 | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | 99.0 |
| 29 | Fish, herring, Pacific, cooked, dry heat | 99.0 |
| 30 | Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | 99.0 |
| 31 | Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 99.0 |
| 32 | Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | 99.0 |
| 33 | KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading | 99.0 |
| 34 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | 99.0 |
| 35 | Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | 99.0 |
| 36 | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | 99.0 |
| 37 | Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 99.0 |
| 38 | Turkey, fryer-roasters, meat only, cooked, roasted | 98.0 |
| 39 | Turkey, fryer-roasters, wing, meat and skin, raw | 98.0 |
| 40 | USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked | 98.0 |